5 cooker brisket beer Recipes

idaho potatoes, peeled and cut into 1/2-inch slices, vegetable oil, beef brisket or 5 -6 lbs blade roast, onions, peeled and cut into 1/4-inch slices, garlic cloves, peeled and minced, beer, low sodium beef broth, celery ribs, cut into 1/2-inch slices, tomato paste, stewed tomatoes, bay leaves, dark brown sugar, dijon mustard, red wine vinegar, molasses, soy sauce, paprika, salt & freshly ground black pepper

carrots, peeled and cut into matchstick pieces, baby red potatoes, quartered, onion, peeled and cut into bite-sized pieces, water, corned beef brisket with spice packet, beer, head cabbage, coarsely chopped

vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving

red potatoes (unpeeled ), carrots, onion, corned beef brisket with seasoning packet, beer or non-alcoholic, cabbage