4 cook basting pork Recipes

white cabbage, water , salt 1 tsp/1 litre, minced lean pork or 400 g minced lean beef, onion, water (from cabbage cooking), chopped cabbage, boiled rice, salt, white pepper, marjoram, syrup, butter or margarine, water (from cabbage cooking, for basting), pan juices, flour, cream

ground pork, ground cooked ham, breadcrumbs, yellow onion, chopped (optional), white pepper or 1/2 tsp ground black pepper, brown sugar, crushed pineapple with juice, partially drained, mustard (i use spicy brown )

molasses, liquid honey, plum sauce, white wine, steak steak sauce (use hp steak sauce or use similar steak sauce), fresh garlic or 1/4 tsp garlic powder, to taste, white vinegar, soy sauce, worcestershire sauce, mustard powder, black pepper