3 con vongole clam sauce Recipes
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Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)olive oil, chopped garlic and10 Moreolive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper45 min, 12 ingredients
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Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)extra virgin olive oil, littleneck clams , scrubbed well and9 Moreextra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish25 min, 11 ingredients
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