4 con uva grape Recipes
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active dry yeast (2 1/2 tsp) and8 Moreactive dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar4 hour , 9 ingredients -
flour, 0 type, beer yeast, milk (tepid), grapes and3 Moreflour, 0 type, beer yeast, milk (tepid), grapes, extra virgin olive oil, sugar, anise , pip1 hour 20 min, 7 ingredients -
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Pomodori con l'Uva (Tomatoes with Grape Juice)
dark grapes (about 1 cup), balsamic vinegar , if needed and6 Moredark grapes (about 1 cup), balsamic vinegar , if needed, all-purpose flour and 1 cup yellow cornmeal, salt and freshly ground black pepper to taste, chopped fresh rosemary, firm but almost ripe tomatoes, sliced 1/2-inch thick, olive oil , as needed, garlic , smashed40 min, 8 ingredients
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