4 colorful vegetable fajitas Recipes

flour tortillas, vegetable oil, red onion, thinly sliced, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, minced garlic, yellow squash, halved and sliced into strips, salsa, ground cumin, salt, shredded monterey jack cheese, chopped fresh cilantro

skirt steaks, garlic cloves, peeled and mashed, vegetable oil , plus, vegetable oil, tequila, salt, fresh lime juice (from real limes), white onion , sliced into thin crescents (half rings), green bell peppers or 3 assorted color bell peppers, cut into strips, ground cumin

vegetable oil, skirt steak or flank steak, yellow onion chopped vertically into strips, bell peppers (various colors) chopped vertically into strips, salt, juice of 1 lime, olive oil, garlic peeled and minced, ground cumin, jalapeno peppers seeded , deribbed, minced, fresh cilantro chopped , including stems, lettuce shredded, mexican cheese shredded, sour cream, guacamole, flour tortillas