5 colorado carne Recipes

chuck steaks (cubed ), fresh chilies (chopped ), beef broth (see method), tomatoes, chopped, onion (finely chopped ), coriander seeds, garlic powder, salt, mexican oregano, cumin seed, pinto beans (follow the instructions on packet if using dried beans) (optional), tequila (optional), masa harina , to thicken (optional), olive oil (for cooking )

white onions, quartered, tomatillos, peeled and washed, tomatoes, quartered, garlic, peeled, ancho chiles, stemmed, seeded , and de-veined, gaujillo chiles, stemmed, seeded , and de-veined, chicken stock, ground cumin, ground coriander, ground mustard seed, extra-virgin olive oil, salt and pepper, flank steak or brisket, water, tortillas, shredded monterey jack

dried ancho chiles, dried new mexico chile, water, cubed bite-size beef, peanut oil, soaking liquid from the chiles, minced garlic cloves, salt, peanut oil, minced small onion, flour, dried mexican oregano leaves; crushed, fine ground cumino

roasting beef, flour, salt, ground black pepper, oil, enchilada sauce, garlic paste, dried oregano