7 cold roast savory Recipes

  • Savory Mustard Pork Roast
    boneless pork shoulder butt roast (3 to 4 lb), salt and
    13 More
    boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, canola oil, diced tomatoes, drained, onion, chopped, beef broth, dry red wine, stone-ground mustard, garlic cloves, minced, honey, molasses, dried thyme, cornstarch, cold water
    6 hour 20 min, 15 ingredients
  • Savory Mushroom & Herb Pork Roast
    onions, chopped, fresh baby carrots and
    12 More
    onions, chopped, fresh baby carrots, boneless pork shoulder butt roast (3 to 4 lb), condensed cream of mushroom soup, undiluted, chicken broth, mushroom stems and pieces, drained, dried thyme, worcestershire sauce, dried rosemary, crushed, dried marjoram, pepper, cornstarch, cold water, french-fried onions , optional
    5 hour 25 min, 14 ingredients
  • Savory Sage Pork Roast Wapple Pork Gravy Savory Sage Pork Roast Wapple Pork Gravy
    rubbed sage, garlic salt, ground ginger, black pepper and
    5 More
    rubbed sage, garlic salt, ground ginger, black pepper, boneless center cut pork loin roast (3 lb), vegetable oil, apple juice, cold water, pork gravy mix
    1 hour 35 min, 9 ingredients
  • Savory Rice with Peas and Cashews Savory Rice with Peas and Cashews
    salad oil, mustard seed, cumin seed and
    11 More
    salad oil, mustard seed, cumin seed, onion (about 3/4 lb.), peeled and finely chopped, fresh jalapeno chilies (1 1/2 to 2 oz. total), stemmed and chopped, ground turmeric, fresh curry leaves (optional), cold cooked basmati or long-grain white rice (see notes), frozen peas, salt, sugar, lime juice, unsalted or salted roasted cashews, chopped fresh cilantro
    14 ingredients
  • Roasted Sweet Potato Bars (Emeril Lagasse) Roasted Sweet Potato Bars (Emeril Lagasse)
    recipes of basic pie crust, flour, sweet potatoes and
    12 More
    recipes of basic pie crust, flour, sweet potatoes, vegetable oil, salt, eggs, heavy cream, percent pure cane syrup, cinnamon, fresh grated nutmeg, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water
    15 ingredients




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