3 cold eggplant spicy Recipes

japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped

chipotle bouillon cube, water, liquid amino acid (bragg liquid aminos), molasses (or more to taste), cornstarch, cold water, eggplant, cubed, onions, chopped, garlic, minced, red bell pepper, tomato, cubed, vegetable bouillon cube, water (add more to keep eggplant from drying out), liquid amino acid (bragg liquid aminos), water (add more to keep eggplant from drying out)