15 cointreau orange champagne Recipes

cointreau liqueur (orange liqour), champagne (brut or semi-brut would work well), orange twist, curl (just some curls or zest or peel for garnish)

pomegranate juice, sugar, thick slice fresh ginger, fresh orange juice, cointreau or other orange liqueur, brut champagne, well chilled

oranges, thinly sliced, lemon, thinly sliced, lime, thinly sliced, fresh firm fruits, prepared and sliced as appropriate, full-bodied dry red wine , such as cabernet sauvignon, orange liqueur , such as cointreau or triple sec, presidente brandy, lemon verbena, washed and stemmed (about 2 cups), fresh soft fruits, prepared and sliced as appropriate, club soda , champagne, or sparkling wine

batches buttery pie pastry , divided into 6 disks, qts. vanilla ice cream , softened until easily spoonable, cointreau or other orange-flavored liqueur, orange zest, orange marmalade, champagne (also called ataulfo or manila) mango, red-fleshed plum or pluot, nectarine, raspberries, blackberries, blueberries

dry gin (junipero or citadelle are favorite, juniper-forward choices), cointreau liqueur, fresh squeezed lemon juice, fresh squeezed orange juice, homemade grenadine, chilled brut champagne

fresh blood orange juice (about 4 oranges), champagne or sparkling wine, chilled, cointreau (orange-flavored liqueur)

brut style sparkling wine, cointreau liqueur, brandy, orange twist, cranberries, orange, sugar

gin, orange liqueur , such as cointreau or triple sec, lime, juiced, orange bitters, sugar cubes, champagne, chilled

pomegranate juice, sugar, fresh ginger , 1/4-inch long, fresh orange juice, cointreau liqueur (or other orange liquer), brut champagne, well chilled

pomegranate liqueur (i use pama), cointreau liqueur, orange juice, brut champagne, orange, wheels

ice (in block form if possible, if not, large chunks), cointreau, brandy, oranges, cut into wedges, frozen cranberries (optional), chilled champagne

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional