9 coconut sweet rolls bread Recipes

crushed pineapple, undrained, warm pineapple juice (70o to 80o), water (70o to 80o), egg, butter, cubed, nonfat dry milk powder, sugar, salt, bread flour, active dry yeast, flaked coconut

canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping

warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans

hawaiian bread (or portuguese sweet bread, a loaf or dinner rolls), neufchatel light cream cheese, at room temperature (or regular cream cheese), coconut syrup (or maple syrup), eggs, coconut milk (1 can), orange zest, orange juice, ground nutmeg, sweetened flaked coconut (or flaked dried coconut), chopped roasted salted macadamia nut

rhodes dinner rolls or 1 loaf rhodes bread dough, thawed and risen, coconut, chopped almonds, sugar, softened butter, crushed pineapple, well drained, powdered sugar, butter, melted, vanilla, drained pineapple juice

sweet bread crumbs (use any leftover tsourekia), coconut (plus extra for rolling the balls in), ground almonds (i buy flaked and grind them), sweetened condensed milk

canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping