4 coconut macadamia shortbread Recipes

salted macadamia nuts, granulated sugar, unsalted butter, softened, sugar, cake flour (not self-rising), baking powder, salt, sweetened shredded coconut

butter, softened, powdered sugar, baking powder, salt, macadamia nuts, finely chopped, flaked coconut, toasted, cake flour, chopped macadamia nuts

sweetened flaked coconut (4 oz/125 g), coarsely chopped macadamia nuts (4 oz/125 g), unsalted butter, room temp (4 oz/125 g), sugar (3 oz/90 g), egg yolk, vanilla extract (essence), salt, all-purpose flour (7 oz/220 g), chopped dried mango (1 1/2 oz/45 g)