100 cocoa peanut marshmallow Recipes

sugar, peanut butter, butter, melted, cocoa powder, marshmallow cream (such as marshmallow fluff), vanilla extract

butter, cocoa, sugar, flour, salt, eggs, vanilla, chunky peanut butter, milk, cocoa, sugar, marshmallows

butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking powder, salt, peanuts, smooth peanut butter, marshmallows, butter, smooth peanut butter, semi-sweet chocolate chips, crispy rice cereal (rice krispies)

granulated sugar, flour, instant chocolate pudding mix (*optional), baking soda, butter or 1 cup margarine, vanilla, cocoa, water, buttermilk, eggs , beaten (*optional-4 ), smooth peanut butter (*optional crunchy ), peanut oil, marshmallows, margarine or 1/2 cup butter, cocoa, buttermilk, vanilla, karo syrup (optional), sugar

oil, sugar, eggs, vanilla extract, flour, baking powder, cocoa, chocolate chips, peanut butter, rice krispies, marshmallow cream

butter, divided, baking cocoa, divided, eggs, sugar, vanilla extract, all-purpose flour, chunky peanut butter, milk, marshmallows, sugar

butter, divided, baking cocoa, divided, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, chunky peanut butter, milk, marshmallows, sugar

butter, softened (i use 1/2 cup butter and 1/4 cup margarine), white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows (can use more if desired), semi-sweet chocolate chips, butter, peanut butter, crispy rice cereal (i use rice krispies cereal)

whole milk, creamy peanut butter, sugar, unsweetened cocoa powder (baking cocoa), dark chocolate chips, marshmallows (optional) or chopped peanut butter cup, for garnish (optional)

butter, unsweetened cocoa powder, white sugar, all-purpose flour, salt, eggs, vanilla extract, peanut butter, butter, milk, marshmallows, unsweetened cocoa powder, sugar

cocoa , krispies (plain rice krispies work as well), marshmallows, creamy peanut butter, butter or 1/4 cup margarine, dark chocolate , chip (semi-sweet work fine), creamy peanut butter

marshmallow cream, cocoa powder, peanut butter, milk, peanuts

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

butter, divided, sugar, half-and-half cream, baking cocoa, dark corn syrup, salt, marshmallow creme, creamy peanut butter, peanut butter chips, divided

food cake mix, eggs, chocolate pudding, unsweetened cocoa powder, sugar, marshmallow creme, butter, room temperature, creamy peanut butter, assorted candy sprinkles , as desired

butter, softened, plus more for baking dish, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, marshmallow creme, chocolate covered peanut butter cups

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

cacao, powder (or cocoa powder), coconut oil, agave nectar, marshmallows (agave *), chunky peanut butter, rolled oats