4 classic pastry double pie Recipes

  • Strawberry Rhubarb Pie
    pastry for double-crust pie, sufficient for top and botto... and
    8 More
    pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar
    1 hour 45 min, 9 ingredients
  • Classic Apple Cranberry Tart Classic Apple Cranberry Tart
    pastry for double-crust pie (9 inches) and
    6 More
    pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter
    1 hour , 7 ingredients
  • Classic Pastry Crust - Double Crust Pie Classic Pastry Crust - Double Crust Pie
    all-purpose flour, salt, vegetable shortening, cold butter and
    1 More
    all-purpose flour, salt, vegetable shortening, cold butter, ice-cold water
    5 ingredients




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