4 classic maple cream Recipes

fresh or frozen thawed cranberries, maple syrup (grade a or grade b dark amber is fine), water, unbleached all-purpose flour, fine or medium-grind cornmeal, baking powder, egg, milk, unsalted butter, melted and still warm, pure vanilla extract, salt, classic whipped cream or 1/4 cup vanilla ice cream, optional

active dry yeast, warm water (110o to 115o), half-and-half cream, sugar, shortening, egg, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, brown sugar, butter, half-and-half cream, maple flavoring, sugar, semisweet chocolate, chopped, butter, sugar, boiling water, vanilla extract

deep dish pie shell, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, pumpkin, flour, evaporated milk (milnot is best), whipping cream, pure maple syrup, chopped walnuts