7 classic butter pound cake Recipes
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cake flour , can use all purpose,but it's not as good and6 Morecake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)31 min, 7 ingredients
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Classic Pound Cakecake flour, salt, nutmeg or more and4 Morecake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind2 hour 10 min, 7 ingredients
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Classic Pound Cake (Food Network Kitchens)all-purpose flour, plus more for the pan, fine salt and9 Moreall-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved2 hour 15 min, 11 ingredients
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