7 classic butter pound cake Recipes

  • Classic Pound Cake
    cake flour , can use all purpose,but it's not as good and
    6 More
    cake flour , can use all purpose,but it s not as good, salt, unsalted butter, softened to 65 degrees f,about 2 hours, granulated sugar , superfine preferred but not necessary, eggs, at room temperature, pure vanilla extract, grated lemon , zest of (optional)
    31 min, 7 ingredients
  • Classic 7-Up Pound Cake
    butter, softened, shortening (crisco is good ) and
    7 More
    butter, softened, shortening (crisco is good ), sugar, divided, all-purpose flour, ups 7-up, soda divided, almond extract, vanilla, salt, eggs
    16 min, 9 ingredients
  • Classic Pound Cake
    unsalted butter, softened, sugar, vanilla extract and
    2 More
    unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour , sifted after measuring
    31 min, 5 ingredients
  • Classic Pound Cake Classic Pound Cake
    cake flour, salt, nutmeg or more and
    4 More
    cake flour, salt, nutmeg or more, butter (no substitute), softened to room temperature, sugar, eggs, separated, vanilla or orange extract or 1 tbsp finely grated lemon rind
    2 hour 10 min, 7 ingredients
  • Classic Pound Cake (Food Network Kitchens) Classic Pound Cake (Food Network Kitchens)
    all-purpose flour, plus more for the pan, fine salt and
    9 More
    all-purpose flour, plus more for the pan, fine salt, eggs, at room temperature, eggs yolks, at room temperature, milk, at room temperature, pure vanilla extract, unsalted butter (4 sticks), at room temperature, plus more for the pan, sugar, lightly packed finely grated lemon zest, equipment : a 10 by 4 1/2-inch tube pan, 12-cup bundt pan, or two 9 by 5-inch loaf pans, copyright 2001 television food network , gp. all rights reserved
    2 hour 15 min, 11 ingredients




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