3 clams caperberries Recipes

extra-virgin olive oil, garlic, sliced thin, littleneck clams , scrubbed and rinsed, caperberries, lemons , zested and supremed (segmented), white wine, flat leaf parsley, chopped to yield 1/4 cup, salt and freshly ground black pepper

olive oil, garlic cloves, minced, littleneck clams or 24 mussels, scrubbed, lemons , zested and segmented, caperberries, white wine, parsley, salt, pepper