9 cjalzons friulian Recipes

  • Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing Cjalzons - Friulian Pasta Filled With Savory Sweet Stuffing
    flour, egg, salt, potato (cooked and mashed ) and
    10 More
    flour, egg, salt, potato (cooked and mashed ), onion (finely chopped ), parsley (chopped ), mint (chopped ), egg yolk, sugar, lemon , cest, salt, cinnamon, ricotta cheese (smoked ), butter (melted and browned )
    10 min, 14 ingredients
  • Friulian Barley and Bean Soup Friulian Barley and Bean Soup
    olive oil, chopped pancetta, celery ribs, chopped and
    7 More
    olive oil, chopped pancetta, celery ribs, chopped, carrots, chopped, onion, chopped, garlic clove, finely chopped, cannellini beans or 2 (16 oz) cans great northern beans, rinsed and drained, pearl barley, rinsed and drained, salt, fresh ground black pepper
    1 hour 45 min, 10 ingredients
  • Friulian Spinach Soup: Paparot (Mario Batali) Friulian Spinach Soup: Paparot (Mario Batali)
    extra-virgin olive oil, garlic, roughly chopped and
    13 More
    extra-virgin olive oil, garlic, roughly chopped, spinach, chopped, salt and pepper, brown chicken stock , recipe follows, fine corn meal, flour, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    40 min, 15 ingredients
  • Friulian Soup (Paparot) Friulian Soup (Paparot)
    extra-virgin olive oil, garlic, roughly chopped and
    5 More
    extra-virgin olive oil, garlic, roughly chopped, spinach chopped, salt and pepper, brown chicken stock, corn meal, flour
    7 ingredients
  • Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne (Mario Batali) Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne (Mario Batali)
    water, salt, plus 1 tsp and more, fresh chestnuts and
    19 More
    water, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 10 min, 22 ingredients
  • Classic Friulian Cake: Gubana (Mario Batali) Classic Friulian Cake: Gubana (Mario Batali)
    roughly chopped walnuts, roughly chopped hazelnuts and
    12 More
    roughly chopped walnuts, roughly chopped hazelnuts, lemon , zested, orange , zested, candied citron, roughly chopped semisweet chocolate pieces, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , whites beaten until stiff, sugar , plus 3 tbsp, strudel pastry , recipe follows, butter, plus 12 ounces, cold, salt, all-purpose flour plus 1 cup, ice water
    2 hour 20 min, 14 ingredients
  • Fresh Friulian Sausages: Musseto (Mario Batali) Fresh Friulian Sausages: Musseto (Mario Batali)
    lean pork shoulder, cut into 1-inch cubes and
    8 More
    lean pork shoulder, cut into 1-inch cubes, pure pork lard, cut into 1-inch cubes, salt, cinnamon, garlic, finely chopped, red wine vinegar, freshly ground black pepper, pork casings , 2-inch diameter, washed every 1/2 hour and run under water for 2 hours
    55 min, 9 ingredients




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