3 citrus salad cumin dijon vinaigrette Recipes
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walnut pieces, heads belgian endive (about 2 1/4 lb.) and3 Morewalnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned5 ingredients -
Citrus-Walnut Salad With Cumin-Dijon Vinaigrette
walnut pieces, heads belgian endive (about 2 1/4 lb.) and8 Morewalnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned30 min, 10 ingredients -
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