3 cioppino giada laurentiis Recipes

olive oil, fennel bulb, thinly sliced, onion, chopped, shallots, chopped, salt, garlic cloves, finely chopped, dried crushed red pepper flakes , plus more to taste, tomato paste, diced tomatoes in juice, dry white wine, fish stock, bay leaf, manila clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled and deveined, assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks

olive oil, fennel bulb, thinly sliced, onion, chopped, shallots, chopped, salt, garlic cloves, finely chopped, dried crushed red pepper flakes , plus more to taste, tomato paste, diced tomatoes in juice, dry white wine, fish stock, bay leaf, manila clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled and deveined, assorted firm-fleshed fish fillets such as halibut or salmon, cut into 2-inch chunks