6 cider coconut rum Recipes

sweetened flaked coconut, egg whites, cornstarch, cider vinegar, vanilla extract, salt, sugar, boiling water, eggs, separated, sugar, unsalted butter, cut into small pieces, room temperature, water, dark rum, bittersweet or semisweet chocolate chips (about 2/3 cup), chilled whipping cream, bananas, cut into 1/4-inch-thick rounds

sweetened flaked coconut, egg whites, cornstarch, cider vinegar, vanilla extract, salt, sugar, boiling water, eggs, separated, sugar, unsalted butter, cut into small pieces,room temperature, water, dark rum, bittersweet chocolate chips or 4 oz semi-sweet chocolate chips (about 2/3 cup dbl check gf), chilled whipping cream, bananas, cut into 1/4 inch-thick rounds

brown sugar, ground allspice, onion powder, dried thyme, salt, ground nutmeg, chicken stock or 1 cup beef stock, water, cider vinegar, rum, preferably dark, oil , preferably canola or 2 tbsp corn, mango, chopped, onion, chopped (medium sized), mango chutney, chicken stock, dark rum, cream of coconut, pickapeppa sauce (optional), salt, butter

whole wheat pastry flour, flour, raw cane sugar, baking soda, salt, water (you can use soy milk), oil, cider vinegar, coconut extract, rum extract