4 churrasco beef tenderloin cilantro Recipes
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beef tenderloin (5 to 6-inch piece), cilantro leaf and9 Morebeef tenderloin (5 to 6-inch piece), cilantro leaf, fresh mint leaves, flat leaf parsley, fresh garlic cloves, peeled, hot pepper flakes, extra virgin olive oil, white vinegar, water, salt, black pepper35 min, 11 ingredients -
sliced onion, sugar, center-cut beef tenderloin, salt and5 Moresliced onion, sugar, center-cut beef tenderloin, salt, garlic powder, dried oregano, black pepper, ground cumin, pebre (chilean cilantro sauce)10 ingredients -
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Churrasco with Chimichurri
beef tenderloin (cut from the center-about 1 1/2 lb) and11 Morebeef tenderloin (cut from the center-about 1 1/2 lb), cilantro leaves, fresh mint leaves, flat-leaf parsley, fresh garlic, peeled, hot pepper flakes, extra-virgin olive oil, white vinegar, water, salt, black pepper, special equipment : 2 cups oak chips, soaked in cold water for 1 hour, then drained (optional)35 min, 12 ingredients
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