4 chowder paula deen Recipes

olive oil, carrots, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, stalks celery , cut into 1/2-inch pieces, minced garlic, poblano peppers, seeded and cut into 1/2-inch dice, salt, white pepper, ground cumin, or more to taste, dried thyme, or more to taste, chicken bouillon granules, chicken broth, fresh cilantro leaves, minced, diced (large pieces) grilled chicken, unsalted butter, all-purpose flour, hot sauce, or more to taste, heavy cream

butter, onion, diced, carrot, finely diced, celery stalk, diced, garlic, minced, all-purpose flour, white corn kernels, fresh or frozen, chicken stock, half-and-half, freshly grated nutmeg, kosher salt and freshly ground black pepper

butter (i ve use just 1 stick of before, it still tastes fine, just not as rich), onion, diced, carrot, finely diced, celery stalk, diced, garlic, minced, all-purpose flour, corn kernels, fresh or frozen, chicken stock, half-and-half (pet milk can be used instead), kosher salt and freshly ground black pepper