7 chourico stuffed Recipes

  • Tim O'Toole's Famous Stuffed Quahogs
    water, portuguese chourico sausage links, quahogs and
    4 More
    water, portuguese chourico sausage links, quahogs, onion, coarsely chopped, chicken-flavored bread stuffing mix (such as kraft stove top), margarine, butter
    1 hour , 7 ingredients
  • Portuguese Turkey Stuffing
    water, milk, bread (portuguese cornmeal ) and
    12 More
    water, milk, bread (portuguese cornmeal ), italian rolls (about 11 oz total ), portuguese chourico , about 8 inches long, onions, finely chopped, sweet paprika, vegetable oil, parsley, chopped, olive (black and green olives, pitted and cut into small pieces), tomato paste, hot sauce, white pepper , to taste, egg yolks, salt , to taste
    1 hour , 15 ingredients
  • Stuffed Quahogs- Portuguese Style Stuffed Quahogs- Portuguese Style
    quahogs, shucked and then ground or chopped and
    9 More
    quahogs, shucked and then ground or chopped, loaves day-old italian bread, oil, onions, chopped, green pepper, chopped, garlic, chopped, crushed red pepper (the wet type sold in jars), parsley, chopped, paprika , margarine, portuguese chourico sausage, ground (or chorizo sausage)
    25 min, 10 ingredients
  • Stuffed Quahog,  Stuffie  (Rachael Ray) Stuffed Quahog, Stuffie (Rachael Ray)
    quahog clams, vegetable oil, butter and
    10 More
    quahog clams, vegetable oil, butter, chopped chourico (spicy portuguese sausage), or chorizo, diced onion, diced green pepper, lemon juice, portuguese hot sauce (recommended : gonzolves), portuguese masa (sweet bread), cubed, chopped fresh cilantro leaves, chopped fresh parsley leaves, masa de pimenta (red pepper paste), white bread crumbs
    35 min, 13 ingredients
  • Spicy Stuffies (Stuffed Quahogs) Spicy Stuffies (Stuffed Quahogs)
    live quahogs, butter and
    6 More
    live quahogs, butter, ground or diced chourico (portuguese smoked sausage), diced white onion, hot pepper relish, plain croutons, chopped fresh parsley, plain breadcrumbs
    1 hour , 8 ingredients




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