7 chourico stuffed Recipes
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water, milk, bread (portuguese cornmeal ) and12 Morewater, milk, bread (portuguese cornmeal ), italian rolls (about 11 oz total ), portuguese chourico , about 8 inches long, onions, finely chopped, sweet paprika, vegetable oil, parsley, chopped, olive (black and green olives, pitted and cut into small pieces), tomato paste, hot sauce, white pepper , to taste, egg yolks, salt , to taste1 hour , 15 ingredients
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Stuffed Quahogs- Portuguese Stylequahogs, shucked and then ground or chopped and9 Morequahogs, shucked and then ground or chopped, loaves day-old italian bread, oil, onions, chopped, green pepper, chopped, garlic, chopped, crushed red pepper (the wet type sold in jars), parsley, chopped, paprika , margarine, portuguese chourico sausage, ground (or chorizo sausage)25 min, 10 ingredients
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Stuffed Quahog, Stuffie (Rachael Ray)quahog clams, vegetable oil, butter and10 Morequahog clams, vegetable oil, butter, chopped chourico (spicy portuguese sausage), or chorizo, diced onion, diced green pepper, lemon juice, portuguese hot sauce (recommended : gonzolves), portuguese masa (sweet bread), cubed, chopped fresh cilantro leaves, chopped fresh parsley leaves, masa de pimenta (red pepper paste), white bread crumbs35 min, 13 ingredients
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Spicy Stuffies (Stuffed Quahogs)live quahogs, butter and6 Morelive quahogs, butter, ground or diced chourico (portuguese smoked sausage), diced white onion, hot pepper relish, plain croutons, chopped fresh parsley, plain breadcrumbs1 hour , 8 ingredients
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