8 chops lemon tarragon gremolata Recipes

chopped fresh italian parsley, chopped fresh tarragon, minced shallot, grated orange peel, grated lemon peel, scant ) saffron threads, chicken cutlets (1/4 to 1/2 inch thick ; about 2 lb), coarse kosher salt, more) extra-virgin olive oil, divided, butter, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups), slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces, low-salt chicken broth, creme fraiche or heavy whipping cream

thick) lamb loin chops (about 2 1/2 lb.), olive oil, salt, freshly ground pepper, navel orange, lemon-tarragon aioli, orange gremolata

butter or margarine, onion (8 oz.), peeled and chopped, all-purpose flour, fat-skimmed chicken broth or vegetable broth, frozen artichoke hearts, dried tarragon, softly whipped cream or sour cream, parsley-lemon gremolata, salt and white or black pepper

minced garlic, minced lemon zest, chopped tarragon, chopped parsley, chopped chervil, chopped chives, olive oil, rock cornish game hens , butterflied, olive oil, salt and freshly ground pepper

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

asparagus, trimmed , cut into 2-inch pieces (14 to 15 cups), chopped leeks (white and pale green parts only; about 4 large), olive oil, more) low-salt chicken broth, minced fresh italian parsley, grated lemon peel, minced fresh tarragon, garlic clove, minced