4 chocolate puff pastry cake Recipes

puff pastry shells (vol-au-vent), pink almond dough, cream (chantilly ), chocolate-caramel cream : 9 caramel candies, big praline (milk chocolate and flaky praline), pastry cream : 25 cl (1 cup) milk, sugar, all-purpose flour, amaretto (or almond-flavored liquor)

puff pastry, thawed if frozen, egg white, lightly beaten with, water, whipping cream, chilled, vanilla, semi-sweet chocolate chips, coarsely chopped, sugar, sugar , for dusting, cocoa , for dusting

sheet puff pastry, chopped hazelnuts, chopped semisweet chocolate, light cream cheese, room temp, brown sugar , packed, strong coffee, cold, ground hazelnuts, ground almonds, heavy cream