135839 chocolate pecan bourbon cake low Recipes

unsalted butter, at room temperature, sugar, eggs, all-purpose flour, baking powder, salt, bourbon, plus more, bourbon , for soaking, bourbon, plus more for soaking, chopped pecans, cheesecloth, sweetened whipped cream , for serving

million dollar lb cake, vanilla buttercream frosting, chopped toasted pecans, bourbon, chopped toasted pecans, powdered sugar

store-bought refrigerated pie crust (not in a pie plate), eggs, sugar, light corn syrup, unsalted butter, melted, chilled butter, cut into small pieces, vanilla extract, semisweet chocolate chunk, pecan halves, bourbon (optional)

chopped pecans, food cake mix, buttermilk, canola oil, eggs, whiskey , such as jack daniels, semisweet chocolate chips, chocolate frosting, pecan pieces (optional)

cake, white sugar, all-purpose flour, salt, water, vegetable shortening, margarine, unsweetened cocoa powder, baking soda, buttermilk, eggs, beaten, vanilla extract, icing, sugar, unsweetened cocoa powder, butter, milk, vanilla extract, chopped pecans

pecans, all-purpose flour, semisweet chocolate or 3 oz bittersweet chocolate, unsweetened dutch-processed cocoa powder, sugar, boiling water, egg yolks, bourbon or 1 tbsp whiskey, egg whites, room temperature, cream of tartar, powdered sugar

chocolate cake mix, eggs, oil, water, brown sugar, whipping cream, whipping cream, butter, powdered sugar, pecans, chopped, pecan halves

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

gingersnap crumbs (20 cookies processed in food processor), cinnamon, powdered sugar, pecans or 1 cup walnuts, finely chopped, unsweetened chocolate square, honey, bourbon (use a brand you like to drink, the flavor really shines through)

yellow cake mix, instant chocolate pudding mix, vanilla extract, carton sour cream, eggs, dark rum, vegetable oil, chocolate chips, divided, pecan pieces, divided, powdered sugar

butter, whipping cream, brown sugar, coarsely chopped pecans, duncan hines devil s food cake mix, water, vegetable oil, eggs, dark chocolate frosting, semi-sweet chocolate chips

good-quality dark chocolate, chopped, unsalted butter, cubed, granulated sugar, eggs, all-purpose flour, salt, toasted pecans, finely chopped, good-quality dark chocolate, chopped, cream, brewed espresso, unsalted butter, softened, cointreau liqueur, toasted pecans, chopped

sugar, divided, unsalted butter, room temperature, whole milk, semisweet chocolate chips (about 9 oz), eggs, chocolate-flavored syrup, vanilla extract, all purpose flour, unsweetened cocoa powder, baking powder, salt, pecan pieces, toasted

flour, brown sugar, ground cinnamon, cold butter, chocolate chips, flaked coconut, chopped pecans, butter, softened, sugar, baking powder, baking soda, salt, eggs, vanilla, flour, sour cream

unsweetened cocoa powder, boiling water, cake flour, baking soda, salt, butter, softened, light brown sugar, eggs, vanilla extract, butter, light brown sugar, milk, vanilla extract, butter, dark brown sugar, heavy cream, plus more , if necessary, sugar, vanilla extract, chopped pecans, for garnish

butter, shortening, granulated white sugar, coconut, vanilla, buttermilk, soda, cocoa, eggs, separated, plain flour, pecans, chopped, cake pans, cream cheese, vanilla, cocoa, margarine, confectioners sugar, chopped pecans

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water