7 chocolate mascarpone anne Recipes
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Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup (Anne Thornton)mascarpone, at room temperature, heavy cream, orange zest and13 Moremascarpone, at room temperature, heavy cream, orange zest, granulated sugar, semisweet chocolate, melted and cooled, plus more for grating, day-old brioche, about 3/4-inch thick, eggs, half-and-half, unsalted butter, divided , plus more if needed, sugar , for dusting, strawberry syrup, warmed , recipe follows, whole fresh or frozen strawberries, hulled, sugar , plus more if needed, corn syrup, sea salt, lemon juice37 min, 16 ingredients
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Profiteroles with Hazelnut Mascarpone (Anne Burrell)water, unsalted butter, salt, all-purpose flour and12 Morewater, unsalted butter, salt, all-purpose flour, ground cinnamon, eggs, heavy cream, very cold, mascarpone, room temperature, praline paste, chocolate sauce, to serve , recipe follows, hazelnuts, toasted and chopped, for garnish, semisweet or dark chocolate, heavy cream, unsalted butter, corn syrup, good pinch ground cinnamon50 min, 16 ingredients
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Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)ruby port, red wine, sugar, star anise, cinnamon sticks and6 Moreruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler55 min, 11 ingredients
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Flambeed Crepes with Mascarpone and Cherries (Anne Burrell)mascarpone, room temperature, tiny chocolate chips, sugar and13 Moremascarpone, room temperature, tiny chocolate chips, sugar, ground cinnamon, cherries, pitted and halved, sugar, meyer lemon , zested and juiced, splash water, recipe basic crepes , recipe follows, kirsch , for flambe, all-purpose flour, kosher salt, eggs, milk, club soda, butter35 min, 16 ingredients
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Tiramisu by Anne Burrelleggs, room temperature, granulated sugar and9 Moreeggs, room temperature, granulated sugar, mascarpone, room temperature, chocolate chip (optional if you don tsp want the texture of chips in your dessert ), boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, savoiardi cookies (hard italian ladyfingers), grated chocolate , just enough to dust the top3 hour 35 min, 11 ingredients
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