12 chocolate grilled cheese Recipes

cinnamon-swirl bread, land o lakes butter, softened, chocolate hazelnut spread, land o lakes deli american cheese, powdered sugar , if desired

cinnamon-swirl bread, butter, coconut milk, grand marnier, mascarpone cheese, white chocolate (finely chopped ), powdered sugar, neufchatel cheese, dried apricot (chopped ), orange marmalade, honey, cinnamon

bisquick baking mix, milk, cream cheese, soft, cottage cheese, brown sugar, egg, fresh strawberries or raspberries, sliced kiwi, fresh nectarine, halved and sliced, fresh plum, halved and sliced, semi-sweet chocolate chips

firm brie cheese, at room temperature, baguette slices, brushed with olive oil and grilled, cherries, halved and pitted, bittersweet chocolate curls* (from a 3-oz. bar)

mascarpone cheese, raspberry preserves, butter, at room temperature, egg bread , challah (sandwich-size slices) or 8 slices brioche bread (sandwich-size slices), brie cheese, sliced 1/4-inch thick, semi-sweet chocolate chips (can use the mini size)

toasted panatone slices, or lb cake, melted butter, mascarpone cheese, splash of oloroso sherry, drizzle of honey, grated bittersweet chocolate

chocolate sprinkles, peanut butter, butter, banana, cheese, bread

graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, softened, eggs, sugar, sour cream, fine-quality white chocolate, chopped fine, milk chocolate, chopped fine, semisweet chocolate, chopped fine, heavy cream, milk, unsalted butter, milk chocolate, chopped fine, semisweet chocolate, chopped fine

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice