6 chocolate grappa Recipes

flour, sugar, baking powder, egg, milk, grappa (optional), cold butter, thinly sliced, fresh ricotta, sugar, un-sweetened chocolate chips

dark raisins, italian grappa, enough to cover raisins, plus 2 tbsp, warmed, bittersweet or semisweet chocolate, coarsely chopped, plus 12 ounces, cut into small chunks (1/4 to 1/2-inch), all-purpose flour, dutch process cocoa powder, baking powder, salt, unsalted butter, room temperature, dark brown sugar, white granulated sugar, eggs, pure vanilla extract

whole blanched almond, granulated sugar, all-purpose flour, all-purpose flour, dutch-processed cocoa powder, baking powder, sea salt, unsalted butter, softened, powdered sugar, vanilla extract, rum, granulated sugar , for rolling the cookies, bittersweet chocolate, chopped, unsalted butter, softened, heavy cream, rum (or your favorite liqueur) or 2 tsp cognac (or your favorite liqueur) or 2 tsp grappa (or your favorite liqueur)

grappa or 2 1/2 cups unflavored vodka, whole milk, sugar, bittersweet chocolate, grated (preferably 70%), lemon, seeded and chopped, with rind