8 chocolate ganache cake cooking Recipes

brownie mix, all-purpose flour, sugar, unsweetened lemonade-flavored powdered drink mix, baking powder, baking soda, cooking oil, eggs, lucky leaf cherry pie filling, carton sour cream, almond extract, sweet baking chocolate, chopped, whipping cream, bittersweet chocolate, chopped, dark rum

dark cooking chocolate, butter, soft, castor sugar, eggs, separated, self-raising flour, salt, cream, extra castor sugar, cornflour, sour cherries, sugar (depends on how sour the cherries are. add to taste), cherry puree/juice, dark chocolate, roughly chopped (this can be done in the food processor), cream

nonstick vegetable cooking spray, unsalted butter, cut into 1/2 inch cubes, room temp, unsweetened cocoa powder, boiling water, all purpous flour, sugar, baking soda, coarse kosher salt, buttermilk, egg, vanilla extract, semi-sweet chocolate chips, heavy whipping cream, unsalted butter, cut into 1/2 inch cubes, dark brown sugar, heavy whipping cream, unsalted butter, powdered sugar, vanilla extract, pecans, toasted, chopped

cake flour, cake flour (about 1 1/4 cups), baking powder, dark brown sugar, butter, softened, egg, fat-free evaporated milk, vanilla extract, egg whites, dark brown sugar, dark chocolate, divided, butter, sea salt or 1/4 tsp fleur de sel

butter, dark cooking chocolate chopped, warm water, eggs separated, caster sugar, ground almonds, plain flour shifted, rum or brandy, ganache, dark chocolate chopped, butter

cake flour, sugar, baking powder, salt, milk, cooking oil, egg yolks, vanilla, egg whites, cream of tartar, pastry cream , recipe follows, ganache , recipe follows, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, seeds scraped out, egg yolks, granulated sugar, cornstarch, unsalted butter, semisweet chocolate, heavy cream, boiling