15 chocolate fresh raspberry emeril Recipes

caramel ice cream oatmeal-raisin cookie sandwich, recipe courtesy emeril lagasse , 2007., scoops caramel ice cream, divided, oatmeal-raisin cookies, melted white chocolate, for garnish, raspberry sauce, for garnish, fresh raspberries, for garnish, place 1 scoop ice cream between the 2 cookies ., paint a serving plate with the melted white chocolate and drizzle with the raspberry sauce., place the other scoop of ice cream on the painted plate ., place the ice cream sandwich on top of the ice cream and garnish with the raspberries., ice cream sandwich (make as many as you like

flour, baking powder, salt, melted semisweet chocolate, egg yolks, vanilla, milk, melted butter, egg whites, sugar, fresh raspberries, grand marnier, sweetened whipped cream, shaker of powdered sugar

butter, heavy cream, semisweet chocolate chips, egg yolks, raw sugar, sweetened whipped cream, fresh raspberries

egg yolks, at room temperature, sugar, almond or nut-flavored liqueur (recommended: amaretto di saronna), unsweetened cocoa powder, fresh raspberries, crushed amaretti cookies, bittersweet chocolate shavings, garnish

sugar, muscat de beaune de venise, or other sweet , white dessert white, such as white port or sauternes, fresh raspberries, heavy cream, melted bittersweet chocolate, dried pears , recipe follows, sugar, water, fresh lemon juice, ground cardamom, ripe, firm pears, stems removed

good quality white chocolate (just slightly less than 1 cup), unsalted butter, eggs, separated, grand marnier liqueur, sugar, cold heavy cream, raspberry coulis, recipe below, chocolate meringue shells, recipe below, orange , segmented, garnish, fresh raspberries, garnish, fresh mint, garnish

unsalted butter, thick) slices pan de mie bread (recommended : sarabeth s), crusts removed and cut into 1/2-inch cubes (6 cups cubed bread, half of 1 whole loaf), strawberry-raspberry preserves (recommended : sarabeth s), eggs, sugar, plus more for sprinkling on top of puddings, heavy cream, milk, almond extract, sliced almonds, white chocolate creme anglaise , recipe follows, fresh raspberries, for garnish, heavy cream, whole milk, granulated sugar, egg yolks, chopped white chocolate , about 1/2 cup, vanilla extract

whole milk plain yogurt, chopped ripe mangoes (about 2 medium mangoes), super fine sugar , plus 1 tbsp granulated sugar, pure vanilla extract, freshly whipped cream, fresh raspberries, raspberry-flavored liqueur (recommended : framboise), optional, white chocolate shavings, for garnish

heavy cream, in all, very cold, melted white chocolate, melted dark chocolate, vanilla, raspberry coulis, fresh mint sprigs, powdered sugar in shaker, dark chocolate cutouts (melted chocolate spread very thin on a baking sheet, allowed to set and broken into long and funky pieces)

semisweet chocolate, coarsely chopped, unsalted butter, cut into 1/2-inch cubes , plus 1/2 tbsp, kahlua, eggs, sugar, vanilla, salt, sugar or cocoa powder, for garnish, fresh raspberries, for garnish

sugar, whole large eggs, egg yolks, salt, light corn syrup, water, vanilla extract, cake flour , sifted, baking powder, melted butter, for greasing, chocolate or dutch ice cream, cocoa powder , for garnishing, recipe raspberry coulis , recipe follows, lightly toasted sliced almonds, for garnish, fresh mint, for garnish, frozen raspberries, sugar, lemon juice

water, honey, vanilla beans , split lengthwise, firm but ripe bosc or bartlett pears, peeled, cored, halved, heavy cream , plus 2 cups, egg yolks, sugar, prepared lb cake, about 12 oz, crusts trimmed, ruby port or marsala wine, fresh or frozen and thawed raspberries, sugar, bittersweet chocolate shavings

unsalted butter, softened , plus 6 oz (1 1/2 sticks), heavy cream, white chocolate, granulated sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, buttermilk, macerated berries , recipe follows, buttermilk ice milk , recipe follows, strawberries, rinsed, hulled and halved, sugar, orange or lemon flavored liqueur, blueberries , raspberries or blackberries, rinsed, fresh basil or lemon balm, leaves cut into chiffonade, superfine sugar, lemon juice, lemon zest, salt, buttermilk