9 chocolate coffee tartlets Recipes

almonds, frozen mini-phyllo pastry shells, thawed, heavy cream, divided, instant espresso powder, cream cheese, softened, powdered sugar, light brown sugar, bittersweet chocolate

phyllo dough, shells (baked mini shells ), dark chocolate pieces or 9 oz chopped bars, whipping cream, brown sugar , packed, coffee-flavor liqueur or 1 tbsp brewed coffee, instant espresso powder, vanilla, cream cheese, unsweetened cocoa powder , for dusting, chopped chocolate-covered coffee beans (optional) or chopped dark chocolate (optional)

egg yolks, sugar, cornstarch, whole milk, fine-quality bittersweet chocolate (not unsweetened), finely chopped, tia maria or other coffee liqueur, unsalted butter, softened, instant-espresso powder, all-purpose flour, sugar, salt, unsalted butter, softened, egg, lightly beaten, vanilla

almonds, frozen mini-phyllo cups,thawed, heavy cream, instant espresso powder, cream cheese,softened, powdered sugar, lt. brown sugar, bittersweet chocolate

sugar, light corn syrup, water, unsalted butter , cut into 1-inch pieces, salt, heavy whipping cream, strong brewed decaffeinated coffee, whole milk, heavy whipping cream, vanilla bean , split lengthwise, golden brown sugar, egg yolks, salt, jack daniel s or bourbon, all purpose flour, powdered sugar, unsweetened cocoa powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted hazelnuts (about 7 oz), husked, cooled, bittersweet chocolate, chopped, salt, heavy whipping cream, whole milk, sugar, egg, egg yolk

pre-baked tart shells, mascarpone cheese, icing sugar, amaretti biscuits, shots of strong coffee, shaved dark chocolate

semisweet chocolate chips, eggs, vanilla, granulated sugar, milk, instant coffee, sheets phyllo dough, butter, raspberries for garnish