5 chocolate chip bread rum sauce Recipes

thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes, unsalted butter, melted, divided, heavy whipping cream, purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving, eggs, egg yolks, dark rum, vanilla extract, salt, bittersweet chocolate chips, sugar, powdered sugar

brioche bread (* with crust, cut into 1-inch cubes ) or 1 lb egg bread (* with crust, cut into 1-inch cubes), unsalted butter, melted, semi-sweet chocolate chips, half-and-half, sugar, eggs, egg yolks, vanilla extract, salt, dark brown sugar, unsalted butter, dark brown sugar, ground cinnamon, salt, dark rum, vanilla extract

golden brown sugar, light corn syrup, unsalted butter, brandy, cinnamon sticks, rum, vanilla extract, ground nutmeg, chopped pecans, egg bread, crusts removed and cut into 1 1/4-inch cubes (about 13 cups), bittersweet chocolate chips (about 6 oz.), chopped pecans (about 4 oz.), whole milk, sugar, eggs, unsalted butter, melted, cooled, vanilla ice cream

eggs, rum or 1 cup spiced or 1 tbsp vanilla extract, in 1/2 cup water, ground cinnamon, ground nutmeg, vanilla extract, semi-sweet chocolate chips, sugar, cocoa, heavy cream, italian bread (about 10 cups) or 1 loaf french bread, cubed (about 10 cups), vanilla ice cream, white chocolate sauce, hersheys chocolate syrup