8 chocolate challah toast Recipes

challah or egg bread (3/4 inch thick), sugar, baking cocoa, salt, baking powder, eggs, milk, vanilla extract, butter, toppings: confectioners sugar , fresh raspberries, sliced fresh strawberries, sliced ripe banana and maple syrup

eggs, lightly beaten, whole milk, salt, butter, thick slices brioche or challah bread, chocolate hazelnut spread, divided, grade b maple syrup or powdered sugar, for serving

fresh raspberries (1/2 lb) or 1 3/4 cups frozen, thawed, fresh lemon juice, confectioners sugar, eggs, whole milk, vanilla, granulated sugar, salt, unsalted butter, thick) slices from a brioche or challah loaf (not round), fine-quality bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, garnish: confectioners sugar ; fresh raspberries; fresh mint sprigs

egg yolks (save the whites for your ultra-healthy breakfast tomorrow!), whole milk, vanilla extract, fresh orange juice, grated orange zest, light brown sugar, ground cinnamon, garam masala, kosher salt, unsalted butter, for frying, challah bread, sliced 1 inch thick, handful of semisweet chocolate chips, dates, pitted and chopped, pure maple syrup, bourbon

eggs, milk, sugar, ground cinnamon, pure vanilla extract, cream cheese, dark chocolate chips, diced banana, orange juice, sugar, pure vanilla extract, sugar, water, cinnamon sticks, butter , as needed, thick) pieces challah bread, vanilla ice cream , for serving, optional, fresh berries , for serving, optional

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces