15 chocolate caramel surprise Recipes

white sugar, brown sugar, butter, softened, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, chopped pecans, chocolate covered caramel candies, white sugar, white chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter, softened, light brown sugar, granulated sugar , plus, granulated sugar, divided, eggs, vanilla, chopped pecans, divided, chocolate-covered caramel candies (i use dove brand), white chocolate chips

german chocolate cake mix, evaporated milk, smart balance light buttery spread, chocolate chips, caramels

food cake mix, pumpkin puree, cool whip, chocolate syrup, caramel ice cream topping

butter, softened, crunchy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, chocolate-covered caramel candies

margarine, softened, peanut butter, white sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, chocolate covered creamy caramel candies, white sugar for decoration

devils food cake mix, snickers bars chopped and frozen, caramel topping, chocolate topping, nuts (optional)

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

self raising flour, caster sugar, pecans, finely chopped, dark chocolate, grated, milk, butter, melted, egg, lightly beaten, jersey caramels, cut in half

plain flour, baking powder, sugar, white chocolate chips, butter, eggs, milk, caramel-filled chocolate easter eggs (or squares of caramel chocolate)

flour, oatmeal, baking soda, salt, butter, softened, brown sugar, granulated sugar, vanilla, eggs, nestle milk chocolate and caramel swirled morsels, divided, nestle toll house milk chocolate chips (optional)

vanilla ice cream with chocolate wafers ice cream sandwiches, chocolate-coated caramel and creamy nougat bar-flavored ice cream topping, chocolate-covered crispy peanut-buttery candy bars, crushed

butter, softened, all-purpose flour, yellow cake mix, chocolate covered caramel candies (e.g. rolo tm), sugar for rolling