3 chive thyme pull Recipes

warm whole milk (100o to 110o), active dry yeast, sugar, table salt, chopped chives, chopped fresh thyme leaves, eggs, at room temperature, butter, melted and cooled, divided, flour, coarse sea salt

corn oil (canola and extra virgin olive oil blend), fresh herbs, minced (rosemary, oregano, thyme, sage, chives, basil), minced fresh italian flat leaf parsley, fresh garlic cloves, minced, salt, all-purpose flour, fast rise yeast, sugar, salt, very warm milk, egg, lightly beaten, corn oil (canola and extra virgin olive oil blend)