3 chilled udon spicy Recipes

grated fresh ginger, boneless skinless chicken breast halves, soy sauce, mirin (japanese sweet rice wine), asian chile paste with garlic, asian sesame oil, dried or 16 oz fresh udon noodles, baby spinach , coarse stems discarded, garnish: julienne scallions and toasted sesame seeds

udon noodles, tamari or 2 tbsp soy sauce, dark sesame oil, scallion, minced, pea pods, steamed and chilled (fresh or frozen ok), red bell pepper, seeded and chopped, peanuts, sesame seeds, szechuan sauce