5 chilean chicken stew Recipes

chicken drumsticks or 6 chicken thighs, butternut squash, peeled and cut into 1- inch cubes, potatoes, peeled, fresh corn on the cob (2 inches each) or 6 pieces frozen corn on the cob (2 inches each), carrots, cut into 1-inch chunks, chicken broth, hot cooked rice, hot pepper sauce, salt and pepper, minced fresh cilantro

olive oil, yellow onion, chopped, cubed butternut squash, great northern beans, rinsed and drained, frozen lima beans, chicken stock, frozen corn, chopped fresh basil, banana pepper, chopped

extra virgin olive oil, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, white onions, 1 coarsely chopped, 1 minced, garlic cloves, minced, cumin seed, oregano, dried, chicken legs, skin removed, chicken breasts, halves on the bone, wings, skin removed, butternut squash, peeled , halved lengthwise, seeded, cut crosswise into 1-inch slices, potatoes , small fingerling, wild rice, chicken stock (or canned low-sodium broth), cilantro, finely chopped

vegetable oil, boneless pork shoulder , cut into 1/2 inch pieces, onions, chopped, green bell peppers , rough chopped, carrot, chopped, celery, chopped, garlic, minced, paprika, bay leaf, ground cumin, diced tomatoes, undrained (hunts, you want the 1 with the green pepper, celery and onion), fresh corn kernels or 1 1/2 cups frozen corn kernels, reduced-sodium chicken broth, white beans, drained and rinsed, kosher salt, ground black pepper, fresh cilantro, finely minced (optional), serrano peppers (optional) or 1 jalapeno, seeded and finely chopped (optional)