6 chile fork Recipes

frozen cut okra, canola oil, onion, coarsely chopped, diced tomatoes, fresh habanero pepper , pierced 3 times with a fork (if habanero is to hot use serrano or jalapeno chile instead), salt, black pepper

water, hoisin sauce, soy sauce, sambal oelek (chili paste), cornstarch, soy sauce, cornstarch, boneless skinless chicken breast, diced, sesame oil, egg white , fork beaten, garlic clove, crushed (may substitute 1/4 tsp garlic powder), sesame oil, garlic clove, crushed (may substitute 1/4 tsp garlic powder), grated gingerroot (may substitute 1/8 tsp gound ginger), carrots , thinly sliced on sharp diagonal, green pepper, diced, red pepper, diced (may omit green pepper and use 1 whole red), fresh small red chile , remove seeds and ribs if less heat is desired, green onions , cut on diagonal into 1 inch (2.5 cm), cooking oil, rice vermicelli, white rice

dried ancho chile (about 1/2 oz), boiling water, cubed peeled butternut squash (about 1 lb), olive oil, divided, salt, divided, pepper, divided, vegetable cooking spray, skinned boned chicken breasts, diced, quartered mushrooms (about 8 oz), chopped onion, chopped yellow bell pepper, chopped red bell pepper, garlic cloves, minced, chopped tomato, sliced zucchini, ground cinnamon, ground cumin, white hominy (pozole blanco), drained, plain nonfat yogurt, chopped fresh cilantro

sherry vinegar, honey, ancho chile powder, garlic cloves, coarsely chopped, fresh oregano leaves, olive oil, whole chickens , 2 1/2 lb each, butterflied, piquillo peppers, drained and thinly sliced, pitted and coarsely chopped nicoise olives, minced garlic, chopped fresh thyme leaves, coarsely chopped parsley, sherry vinegar, honey, salt and freshly ground pepper, al- purpose potatoes, unsalted butter, extra virgin olive oil, kosher salt , to taste, chopped flat leaf parsley