7 chile biscuit bread Recipes

count) package refrigerated biscuits, olive oil, chili powder, canned green chilies, drained, monterey jack cheese, blend

count) cans homestyle jumbo refrigerated buttermilk biscuits, shredded colby-monterey jack cheese, shredded cheddar cheese, chopped green chilies, drained

olive oil, onions, diced, green anaheim , or 4 poblano chiles, thinkly sliced, red bell peppers, thinly sliced, garlic, minced, cumin, salt and pepper, grated cheddar cheese, cream cheese , cut into chuncks, biscuit topping, honey, milk, egg, melted butter, yellow cornmeal, flour, baking powder, baking soda, salt, sliced tomatoes , fresh tomato salsa, or sour cream

refrigerated biscuits, green chilies, colby-monterey jack cheese, shredded, divided, garlic powder, red pepper flakes, eggs, sausage

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste