1 chicons Recipes

  • Belgian Chicons Au Gratin (Endives Au Gratin)
    endives, ham (not too thick, but not too thin) and
    7 More
    endives, ham (not too thick, but not too thin), butter, divided, flour, milk, grated swiss cheese, salt, pepper, nutmeg (optional)
    35 min, 9 ingredients




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