4 chicken vegetable pasty Recipes

  • Chicken and Vegetable Pasty Roll
    cooked barbecued chicken, shredded, tasty cheese, grated and
    9 More
    cooked barbecued chicken, shredded, tasty cheese, grated, egg, beaten, fresh chives, chopped, dried thyme, dried oregano, garlic salt, fresh ground pepper , to taste, mixed vegetables, drained or 1 (420 g) the equivalent quantity of leftover vegetables, sheets shortcrust pastry, milk
    35 min, 11 ingredients
  • Leftover Turkey or Chicken Pasties
    cooked turkey or 7 oz chicken, roughly chopped and
    7 More
    cooked turkey or 7 oz chicken, roughly chopped, cubed leftover roasted potatoes (or cooked0), leftover prepared stuffing or 1 cup chopped sausage, leftover vegetables (chopped if needed), turkey stock (maybe more) or 1/2 cup chicken stock (maybe more), fresh ground black pepper, premade puff pastry, egg, beaten
    40 min, 8 ingredients
  • Swabian Meat Pasties (schwabische Maultaschen) Swabian Meat Pasties (schwabische Maultaschen)
    all-purpose flour, salt, warm water (110 f), vinegar and
    18 More
    all-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter
    55 min, 22 ingredients




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