4 chicken popular Recipes

lemon, juiced, olive oil, soy sauce, dried oregano, garlic cloves, minced or finely chopped, lamb , beef, chicken or pork tenderloin, cut into 1 inch chunks, green bell peppers , cut into 1 inch pieces, green and 1 red bell pepper, onions, cut into chunks, i like to use chunks of zucchini or even grape tomatoes as well., tzatziki recipe, greek style plain yogurt, sour cream, extra virgin olive oil, fresh lemon juice, salt, chopped fresh dill, garlic cloves, minced, cucumber, diced small, whisk yogurt , sour cream, olive oil, lemon juice, salt, dill, garlic and blend well in a glass bowl., add small diced cucumber ., blend thoroughly and serve .

pork shoulder (or chicken drumstick or both), chopped onion, diced garlic cloves, bay leaves, water, soy sauce, vinegar, pineapple chunks in juice, brown sugar, black pepper, salt, chopped spring onion (optional)

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed