4 chicken over braised with pine nuts and Recipes

paprika, preferably smoked, dried thyme leaves, garlic powder, freshly ground black pepper, olive oil, divided, bone-in chicken thighs, garlic cloves, peeled, thinly sliced, reduced sodium chicken broth, heads escarole or curly endive, coarsely torn, sargento shredded reduced sodium mozzarella cheese, divided, pine nuts, toasted

olive oil, garlic , bruised, skinless chicken thighs, halved, all-purpose flour, seasoned to taste, onion, thinly sliced, red wine, bay leaf, rosemary, white wine vinegar, caster sugar, chicken stock, currants, black olives, pine nuts , roasted (i do this in a small dry pan over a low heat, shaking til golden), flat leafed parsley

whole green cardamom pods, slab bacon, cut into 1/2-inch cubes, low-salt chicken broth, pomegranate molasses, pine nuts, toasted, fresh pomegranate seeds