5 chicken mung beans garlic bay Recipes

  • Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav
    chicken wings, onions, cut into wedges and
    10 More
    chicken wings, onions, cut into wedges, garlic cloves, peeled, oil, bay leaves, mung beans, potatoes, chicken bouillon cubes, water, turmeric, cooked rice, to serve, chili sauce
    1 hour 10 min, 12 ingredients
  • Split Mung Bean And Smoked Sausage Soup
    links smoked applewurst sausage , new braunfels smokehouse and
    10 More
    links smoked applewurst sausage , new braunfels smokehouse, gadjar raita kari (see my recipe), split mung beans, dry, stalks celery, diced, onion, diced, garlic, minced, chicken broth , free range organic pacific natural foods, chilli powder, bay leaf, salt to taste, water if needed
    4 hour , 11 ingredients
  • Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi) Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
    dried chinese black mushrooms or dried shiitakes and
    16 More
    dried chinese black mushrooms or dried shiitakes, boneless fatty pork belly (preferably with skin, partially frozen ), peanut oil, chopped shallots (2 medium), dark soy sauce, chinese shaoxing cooking wine or medium-dry sherry, chinese rock sugar (sometimes called rock candy), crushed with bottom of a heavy skillet, water, dried licorice root or 2 turkish bay leaves, salt, chicken stock (or 5 cups reduced-sodium chicken broth plus 1 cup water), fresh mung bean sprouts, dried chinese wheat noodles or rice vermicelli, chopped fresh cilantro (from 2 bunches), chinese black vinegar (preferably chinkiang), minced garlic (about 3 cloves), mashed to a paste with side of a large heavy knife, cooked peeled shrimp
    214 hour , 17 ingredients
  • Peiwahlay Hincho Peiwahlay Hincho
    split mung beans, chicken broth, garlic -- chopped, ginger and
    7 More
    split mung beans, chicken broth, garlic -- chopped, ginger, bay leaf, salt, pepper, olive oil, onion -- chopped, turmeric, green onion -- chopped
    40 min, 11 ingredients




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