6 chicken mediterranean for two Recipes

chicken breast, skinless boneless , sliced against the grain into strips, garlic cloves, minced, olive oil, diced tomatoes, undrained, kalamata olive, pitted and chopped, dried parsley flakes, dried basil, dried, dried oregano, dried, feta cheese, crumbled, penne pasta, cooked

boneless chicken breasts, herbed feta cheese, crumbled, black olives, chopped, extra virgin olive oil, black pepper, tomato, chopped, onion, chopped, garlic clove, chopped, fresh basil, chopped, fresh parsley, chopped

uncooked angel hair pasta, uncooked medium shrimp, peeled and deveined, olive oil, garlic cloves, minced, salt, pepper, chicken broth, divided, lemon juice, dried basil, cornstarch, chopped fresh spinach, crumbled feta cheese, minced fresh basil

saffron, crushed and steeped in 3 tsp. stock, broth -- either chicken broth , or half chicken, half clam juice, chopped peeled tomato (drained from can, amount to taste), spanish or hungarian paprika, turmeric (for color ), salt and pepper, spanish olive oil, chopped onion, minced garlic cloves, boneless chicken with skin, roasted peeled red pepper , cut into slices (or from jar), paella rice (matiz from whole foods) or other mediterranean rice, mussels (debearded and cleaned), ingredients : you could add shrimp, artichoke hearts, peas, spanish sliced chorizo, but adjust proportions so that rice is not overwhelmed.