11 chicken leek bake topping Recipes

  • Creamy Lentil Bacon-Topped Soup
    bacon, leeks, chopped, onion, chopped, chicken broth and
    6 More
    bacon, leeks, chopped, onion, chopped, chicken broth, baking potatoes, peeled and chopped, dried lentils, carrot, chopped, salt, half-and-half, dry sherry
    16 min, 10 ingredients
  • Biscuit-Topped Chicken Potpie
    butter, chopped leek, chopped shallot and
    16 More
    butter, chopped leek, chopped shallot, chopped fresh or 1/4 tsp dried thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, fat-free , less-sodium chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, freshly ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), fat-free milk, egg white, lightly beaten
    19 ingredients
  • Irish Potato Soup
    unsalted butter, onion, thinly sliced, leeks, sliced and
    5 More
    unsalted butter, onion, thinly sliced, leeks, sliced, baking potatoes, peeled and cut into 1/4-inch-thick slices, chicken broth, salt, pepper, toppings: shredded cheddar cheese , crumbled cooked bacon, chopped fresh chives
    1 hour 20 min, 8 ingredients
  • Chicken & Leek Bake with Oat Topping Chicken & Leek Bake with Oat Topping
    oil, chicken thigh fillets, cut into 2 cm cubes and
    8 More
    oil, chicken thigh fillets, cut into 2 cm cubes, rashers ) lean bacon, coarsly chopped, leeks, chopped, yogurt, plain, low fat, chicken stock, rolled oats, cheese, plain flour, butter, diced
    10 ingredients
  • BLT Pasta Bake: Bacon, Leeks, and Tomatoes BLT Pasta Bake: Bacon, Leeks, and Tomatoes
    coarse salt, elbow macaroni, extra virgin olive oil and
    13 More
    coarse salt, elbow macaroni, extra virgin olive oil, bacon, coarsely chopped, leeks , trimmed of roots and dark green tops, coarse black pepper, unsalted butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or 1 cup broth, grated gruyere cheese, dijon mustard, tomatoes, plain breadcrumbs
    30 min, 16 ingredients
  • Quick Biscuit Topped Chicken Potpie Quick Biscuit Topped Chicken Potpie
    butter, chopped leeks, chopped shallot and
    16 More
    butter, chopped leeks, chopped shallot, chopped fresh thyme, refrigerated diced potatoes with onions (such as simply potatoes), dry white wine, dijon mustard, reduced-sodium fat-free chicken broth, chopped roasted chicken breast, frozen mixed vegetables, salt, fresh ground black pepper, cornstarch, water, half-and-half, low-fat baking mix (such as bisquick heart smart), nonfat milk, egg white, lightly beaten
    30 min, 19 ingredients
  • Deb's Baked Potato Soup Deb's Baked Potato Soup
    bay leaves, butter, chicken or vegetable broth and
    7 More
    bay leaves, butter, chicken or vegetable broth, chives , bacon bits, cheddar cheese, sour cream for toppings, head garlic, ground black pepper, leeks, white and lt green parts halved and chopped small, russet potatoes, peeled and cut into 1/2 in cubes, sour cream, table salt
    1 hour 30 min, 10 ingredients
  • Peruvian Baked Quinoa and Cheese Peruvian Baked Quinoa and Cheese
    olive oil and
    10 More
    olive oil, leek, white and pale green parts halved and sliced (1 cup, jim used green onions), diced red bell pepper, diced green bell pepper, quinoa, rinsed and drained, garlic cloves, minced (2 tsp.), eggs, milk (jim suggests that you increase this to 2 cups of or it may be too dry), grated cheddar cheese, . jim used 50 50 sharp cheddar & pecorino romano plus more for the top see instructions (4 oz), instant chicken bouillon granules (jim s substitution or use salt to taste), sesame seeds (jim s addition)
    1 hour , 11 ingredients
  • Hen and Dumplings Hen and Dumplings
    whole chicken with neck, gizzard and heart, carrots and
    20 More
    whole chicken with neck, gizzard and heart, carrots, celery ribs, onion, halved, head of garlic, unpeeled , cut in half crosswise, dried bay leaves, kosher salt, black peppercorns, leek, white and green parts cut into a medium dice and washed, green top washed and reserved, fresh flat-leaf parsley , stems reserved and leaves chopped (2 tbsp) for garnish, dry white wine, heavy cream, all-purpose flour, baking powder, kosher salt, eggs, buttermilk, unsalted butter, melted, chopped fresh flat-leaf parsley, sliced fresh chives, fresh chives , cut into 3/4-inch batons, freshly ground black pepper
    2 hour 45 min, 22 ingredients




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