11 chicken and thyme terrine Recipes
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heads garlic, separated into cloves and peeled and8 Moreheads garlic, separated into cloves and peeled, half-and-half cream, whole chickens, hazelnuts, shelled or 1 cup roasted unsalted shelled pistachio, basil leaves , cut into chiffonade, fresh thyme leave, chopped, lemon , zest of, salt, fresh ground black pepper3 hour , 9 ingredients
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chopped onion (1 large), unsalted butter and16 Morechopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers1 hour , 18 ingredients
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Chicken and Thyme Terrineparsley, chopped, fresh, chicken breasts, chopped shallots and5 Moreparsley, chopped, fresh, chicken breasts, chopped shallots, fresh thyme, chopped or 1 tsp dried thyme, vegetable oil, salt, egg whites, red pepper, chopped21 min, 8 ingredients
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Chicken Liver and Fig Terrinechicken liver, port wine, dried figs, butter, shallots and5 Morechicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper8 hour 13 min, 10 ingredients
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Chicken Liver Pate: Terrine de Foies de Volaille (Emeril Lagasse)fresh chicken livers, cleaned, milk and12 Morefresh chicken livers, cleaned, milk, cold unsalted butter , cut into pieces, chopped yellow onions, minced garlic, green peppercorns, drained, bay leaves, chopped fresh thyme leaves, salt, freshly ground black pepper, cognac or brandy, chopped parsley leaves, for garnish, french bread croutons or toast, accompaniment, french cornichons, optional accompaniment40 min, 14 ingredients
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Boudin Blanc Terrine with Red Onion Confitwhipping cream, onions, chopped, salt, bay leaves and23 Morewhipping cream, onions, chopped, salt, bay leaves, garlic clove, crushed, pepper, ground nutmeg, dried thyme, crumbled, shallots, minced, butter, trimmed boneless center pork loin , sinew removed cut into 1-inch chunks, well chilled, eggs, all purpose flour, tawny port, dried currants, minced, lettuce leaves, cracked peppercorns, minced fresh parsley, bay leaves, french bread baguette slices, olive oil, red onions, halved, sliced, dried currants, red wine vinegar, canned chicken broth, chopped fresh thyme or 3/4 tsp dried, crumbled, sugar28 ingredients
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Festive Terrineground chicken, pork mince and9 Moreground chicken, pork mince, duck marylands , precooked meat diced (about 300g meat), eggs, lightly beaten, shelled pistachios (unsalted, whole ), dried cranberries, fresh thyme (stalks removed ), fresh parsley, finely chopped, seasoning salt, ground pepper, prosciutto31 min, 11 ingredients
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French Country-Style Terrineshelled green unsalted pistachios and12 Moreshelled green unsalted pistachios, sliced fatty bacon, rind removed, boneless skinless chicken breast, madeira wine or 3/4 cup port wine, salt & freshly ground black pepper, ground fatty pork, ground veal, ground calf liver , crumbly, onion, finely diced, kosher salt, fresh thyme leave, eggs, fresh bay leaves31 min, 13 ingredients
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Boneless Quail Stuffed With Poultry Quenelleboneless skinless chicken breast (chilled ), salt and12 Moreboneless skinless chicken breast (chilled ), salt, fresh ground white pepper, heavy cream, chilled, egg white, chilled, chopped chives, chopped parsley, semi-boneless quail, butter, mixed sliced mushrooms (such as crimini, oyster, shiitake, etc), minced garlic, low sodium chicken broth (unsalted or low-sodium ), fresh thyme, foie gras , terrine1 hour 15 min, 14 ingredients
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