6 chesapeake style with Recipes

bloody mary mix, old bay seasoning, worcestershire sauce, vodka, hot sauce, dozen small to medium fresh oysters in the shell, shucked

tuna steaks, blackening spice, butter, jumbo lump crabmeat, ham (virginia smithfield preferred), small diced, butter, your favorite bearnaise sauce , optional

water, tiger prawns, uncooked, shelled with tails on, deveined, seafood seasoning (recommended : old bay), freshly squeezed lemon juice, mayonnaise, ketchup, seafood seasoning (recommended : old bay)

terrapins (turtles), eggs, hard-cooked, flour, ground nutmeg, lemon juice (fresh is best ), lemon rind, grated, onion, peeled and sliced, stalks celery, diced, worcestershire sauce, cream, sherry wine, salt and pepper, to taste, chicken stock or 3 cups vegetable stock, hot milk , if necessary