6 cherry rhubarb chutney Recipes

  • Seared Duck Breasts With Cherry Rhubarb Chutney
    sugar, honey, balsamic vinegar, minced ginger and
    10 More
    sugar, honey, balsamic vinegar, minced ginger, minced garlic, cumin, cinnamon, jalapeno, seeded and diced, sage leaves, chopped, rhubarb, sliced, chopped vidalia onion, tart cherries, stemmed and pitted, boneless duck breasts , with excess skin removed.
    35 min, 14 ingredients
  • Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney
    frozen cranberries or 12 oz fresh cranberries, 3 cups and
    15 More
    frozen cranberries or 12 oz fresh cranberries, 3 cups, gala apples , 8 oz or 2 cups diced apples, rhubarb, trimmed and cut into 1/2 inch pieces, chestnuts (from the jar is easy), dried cherries (1 cup diced ), red onions, thinly sliced (2cups sliced ), light brown sugar, balsamic vinegar, chopped crystallized ginger (2 oz), allspice, ground cardamom, cinnamon stick, fresh thyme, salt, fresh ground pepper
    1 hour , 16 ingredients
  • Rhubarb, Cherry, and Golden Raisin Chutney Rhubarb, Cherry, and Golden Raisin Chutney
    golden raisins, dried tart cherries, brandy, mustard seeds and
    4 More
    golden raisins, dried tart cherries, brandy, mustard seeds, aniseed, chopped rhubarb, sugar, fresh lime juice
    8 ingredients
  • Duck Breasts With Rhubarb-Cherry Chutney Duck Breasts With Rhubarb-Cherry Chutney
    trimmed rhubarb, stalks cut into 1/2-inch thick slices and
    13 More
    trimmed rhubarb, stalks cut into 1/2-inch thick slices, dark brown sugar, dried tart cherry, minced onion, cider vinegar, minced crystallized ginger, cinnamon stick, 3 inch length, dry mustard, crushed hot red pepper flakes, garlic clove, minced, boneless duck breasts, asian five-spice powder, kosher salt, fresh ground black pepper
    52 min, 14 ingredients




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